Our Seafood

SEA are industry leaders in the export of live oysters. Freshly harvested daily from pristine growing areas such as Coffin Bay, Streaky Bay, Smoky Bay, Saint Helens, Denial Bay and Saint Peters Island.

We source fresh Atlantic Salmon from Tasmania, grown in sustainable seafood environments where the focus is the health of the fish to ensure a premium end product.

Wild Catch Green Lip and Black Lip Abalone caught in the pristine waters of the South Australian Coastline and the wild oceans of Kangaroo Island. The meat is graded and immediately snap frozen and packed as bulk or in retail packets. Our farmed range of abalone is also available at SEA.

Fresh Southern Rock Lobsters are also available at SEA, wildly caught off the coast of South Australia. Wild caught Southern Rock Lobsters have a sweet yet firm white flesh.

Fresh King Crab is available at Seafood Exporters Australia, wildly caught from the depths of the South Australian seas. Available in a range of sizes from 2kg to 10kg of wild caught King Crab.